九蒸九晒 (nine times steamed, nine times dried) comes from classical Chinese herbal preparation methods used to transform the nature of an herb or food so it becomes safer, more absorbable, more deeply tonifying and less harsh on digestion. Many of my herbs in my tinctures are prepared this way.
1. The nine-cycle process unlocks the essence. By the ninth cycle, the sesame becomes warming, deeply tonifying, and gentle on digestion. Steaming and drying nine times isn’t just symbolic— it’s alchemical. Each cycle:
• Breaks down tough fibers and anti-nutrients
• Makes minerals, oils, and Jing-building compounds far more absorbable
• Concentrates the life force of the seed
2. Profound Kidney & Liver nourishment. The nine-cycle method allows it to tonify without clogging, which is crucial for long-term use. In Chinese medicine, black sesame enters the Kidney and Liver systems— the organs that govern:
• Aging & longevity
• Hair, teeth, bones, fertility
• Hormonal balance and willpower
3. Supports Blood, Yin, and Jing. This is why it’s traditionally used for graying hair, postpartum depletion, fatigue, and low vitality. This preparation is famous for:
• Nourishing Blood (dry skin, dizziness, brittle nails)
• Replenishing Yin (dryness, heat signs, night waking)
• Protecting Jing (burnout, overwork, premature aging)
4. Easier on the Spleen & digestion. Raw or improperly prepared sesame can be heavy. Nine-steamed sesame becomes silky, warming, and digestible, allowing nourishment to actually be assimilated.
5. The addition of black bean is key. Together, sesame + black bean form a classic longevity pairing. Black beans further:
• Strengthen Kidney Qi (aging, hair health, energy, fertility, hormones)
• Support adrenal energy
• Enhance detoxification and water metabolism
Shelf life: 6 months
Each container contains about 22 balls
九蒸九晒 (nine times steamed, nine times dried) comes from classical Chinese herbal preparation methods used to transform the nature of an herb or food so it becomes safer, more absorbable, more deeply tonifying and less harsh on digestion. Many of my herbs in my tinctures are prepared this way.
1. The nine-cycle process unlocks the essence. By the ninth cycle, the sesame becomes warming, deeply tonifying, and gentle on digestion. Steaming and drying nine times isn’t just symbolic— it’s alchemical. Each cycle:
• Breaks down tough fibers and anti-nutrients
• Makes minerals, oils, and Jing-building compounds far more absorbable
• Concentrates the life force of the seed
2. Profound Kidney & Liver nourishment. The nine-cycle method allows it to tonify without clogging, which is crucial for long-term use. In Chinese medicine, black sesame enters the Kidney and Liver systems— the organs that govern:
• Aging & longevity
• Hair, teeth, bones, fertility
• Hormonal balance and willpower
3. Supports Blood, Yin, and Jing. This is why it’s traditionally used for graying hair, postpartum depletion, fatigue, and low vitality. This preparation is famous for:
• Nourishing Blood (dry skin, dizziness, brittle nails)
• Replenishing Yin (dryness, heat signs, night waking)
• Protecting Jing (burnout, overwork, premature aging)
4. Easier on the Spleen & digestion. Raw or improperly prepared sesame can be heavy. Nine-steamed sesame becomes silky, warming, and digestible, allowing nourishment to actually be assimilated.
5. The addition of black bean is key. Together, sesame + black bean form a classic longevity pairing. Black beans further:
• Strengthen Kidney Qi (aging, hair health, energy, fertility, hormones)
• Support adrenal energy
• Enhance detoxification and water metabolism
Shelf life: 6 months
Each container contains about 22 balls
Nutritional Facts (per 100g)
Energy 1030kJ
Protein 14.5g
Fat 17.7g
Carbohydrate 44.6g
Sodium 0mg
