Mei Cha Tea 莓茶
Also known as Maoyan Berry Tea, Tujia Divine Tea, or Meicha, this potent herbal infusion comes from the wild mountains of Zhangjiajie in Hunan, China. Made from the tender leaves of Ampelopsis grossedentata—a perennial climbing vine in the grape family—it’s been treasured for generations for its powerful healing properties.
Grown at high altitudes (800–1,500 meters) in the mineral-rich, misty Wuling Mountains, this tea is packed with flavonoids, earning it the nickname “King of Flavonoids.” These natural compounds give it its signature white frost and provide a host of benefits:
Antioxidant, anti-inflammatory, and anti-viral support
Relief from respiratory issues like sore throat, bronchitis, and sinus inflammation
Naturally caffeine- and theobromine-free, making it ideal for restful sleep and safe for all ages
Zhangjiajie’s Yongding District—known as the Hometown of Chinese Berry Tea—is the heart of its cultivation, where tradition and natural purity come together to create one of the most powerful teas on earth.
Also known as Maoyan Berry Tea, Tujia Divine Tea, or Meicha, this potent herbal infusion comes from the wild mountains of Zhangjiajie in Hunan, China. Made from the tender leaves of Ampelopsis grossedentata—a perennial climbing vine in the grape family—it’s been treasured for generations for its powerful healing properties.
Grown at high altitudes (800–1,500 meters) in the mineral-rich, misty Wuling Mountains, this tea is packed with flavonoids, earning it the nickname “King of Flavonoids.” These natural compounds give it its signature white frost and provide a host of benefits:
Antioxidant, anti-inflammatory, and anti-viral support
Relief from respiratory issues like sore throat, bronchitis, and sinus inflammation
Naturally caffeine- and theobromine-free, making it ideal for restful sleep and safe for all ages
Zhangjiajie’s Yongding District—known as the Hometown of Chinese Berry Tea—is the heart of its cultivation, where tradition and natural purity come together to create one of the most powerful teas on earth.
Also known as Maoyan Berry Tea, Tujia Divine Tea, or Meicha, this potent herbal infusion comes from the wild mountains of Zhangjiajie in Hunan, China. Made from the tender leaves of Ampelopsis grossedentata—a perennial climbing vine in the grape family—it’s been treasured for generations for its powerful healing properties.
Grown at high altitudes (800–1,500 meters) in the mineral-rich, misty Wuling Mountains, this tea is packed with flavonoids, earning it the nickname “King of Flavonoids.” These natural compounds give it its signature white frost and provide a host of benefits:
Antioxidant, anti-inflammatory, and anti-viral support
Relief from respiratory issues like sore throat, bronchitis, and sinus inflammation
Naturally caffeine- and theobromine-free, making it ideal for restful sleep and safe for all ages
Zhangjiajie’s Yongding District—known as the Hometown of Chinese Berry Tea—is the heart of its cultivation, where tradition and natural purity come together to create one of the most powerful teas on earth.
What Makes It So Powerful
Zhangjiajie Berry Tea is known as the King of Flavonoids for a reason—its bud tips contain up to 43.78% flavonoids, among the highest found in any plant. But there’s more:
17 essential amino acids
14 vital trace minerals (like calcium, iron, selenium, potassium)
Polyphenols up to 42.5%
This nutritional powerhouse is designed to restore and replenish the body on a cellular level.
Health Benefits (Backed by Ancient Use + Modern Science)
Calms inflammation in the throat, mouth, and lungs
Supports the heart by helping reduce blood lipids and soften the vessels
Protects the liver and supports detox pathways, especially after alcohol use
Packed with antioxidants, helping slow aging and cellular damage
Naturally caffeine-free, so it supports deep sleep and rest
May also boost immunity, stabilize blood sugar, and reduce fatigue over time
Safe, Gentle, and Long-Lasting
Unlike many teas, Berry Tea doesn’t contain theophylline or tannic acid, so it’s easy on the stomach and safe for all ages. It’s non-addictive and can be consumed daily. Although it is said to pair well with medications, speak to your doctor or practitioner if you are unsure.
How to Brew
Use 2g of tea
Add water just off the boil (95°C+)
Steep for 10 minutes
Don’t toss the leaves after one cup, you can re-steep them 3 to 4 times.
GROWN IN ORIGINAL ECOLOGY
THIS TEA IS GROWN WITHOUT SYNTHETIC PESTICIDES, HERBICIDES, OR FERTILIZERS. CULTIVATED USING NATURAL METHODS THAT SUPPORT BIODIVERSITY AND CONSERVE SOIL AND WATER, IT GROWS SYMBIOTICALLY WITH NATIVE PLANTS IN A BALANCED ECOSYSTEM. THE RESULT IS A TEA ROOTED IN ITS NATURAL ENVIRONMENT, WITH INTEGRITY PRESERVED FROM LEAF TO CUP.
