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Fang Ji Fu Ling Tang
防己茯苓湯 (Fang Ji Fu Ling Tang), often translated as Stephania and Poria Decoction, is a favored classical formula for understanding how Chinese medicine approaches fluid metabolism. It comes all the way from the Jin Gui Yao Lue (《金匱要略》, Synopsis of Prescriptions of the Golden Chamber), written by Zhang Zhongjing nearly 2,000 years ago.
Fang Ji Fu Ling Tang is a classical Chinese herbal formula traditionally used to strengthen Qi, warm Yang, promote healthy fluid metabolism, and support occasional muscle twitching or quivering associated with fluid imbalance.
Original Ingredients
防己 (Fang Ji) – Stephania root
茯苓 (Fu Ling) – Poria mushroom
黃耆 (Huang Qi) – Astragalus root
桂枝 (Gui Zhi) – Cinnamon twig
甘草 (Gan Cao) – Licorice root
What does it do according to TCM?
Warm Yang
Strengthen Spleen Qi
Promote urination
Drain dampness
Reduce edema and swelling
Reduce and prevent involuntary twitching
Puffy swelling, especially in the arms and legs
Water retention
Heavy limbs
Weak digestion
Fatigue
Spontaneous sweating from Qi deficiency
A tendency to accumulate dampness
Edema that improves after urination
四肢聶聶動 "When there is skin edema with swelling of the limbs, and the water within the skin causes the muscles to quiver, Fang Ji Fu Ling Tang governs." This ancient teaching describes a subtle trembling, quivering, or fluttering sensation beneath swollen tissues, thought to occur because fluids have accumulated in the superficial layers of the body.
Unlike many diuretic formulas that simply force water out, Fang Ji Fu Ling Tang addresses why the water accumulated in the first place— usually due to the Spleen and Yang Qi are too weak to transform and move fluids properly.
This is not the formula for hot, inflamed swelling. It is for Qi deficiency with dampness and impaired fluid metabolism.
防己茯苓湯 (Fang Ji Fu Ling Tang), often translated as Stephania and Poria Decoction, is a favored classical formula for understanding how Chinese medicine approaches fluid metabolism. It comes all the way from the Jin Gui Yao Lue (《金匱要略》, Synopsis of Prescriptions of the Golden Chamber), written by Zhang Zhongjing nearly 2,000 years ago.
Fang Ji Fu Ling Tang is a classical Chinese herbal formula traditionally used to strengthen Qi, warm Yang, promote healthy fluid metabolism, and support occasional muscle twitching or quivering associated with fluid imbalance.
Original Ingredients
防己 (Fang Ji) – Stephania root
茯苓 (Fu Ling) – Poria mushroom
黃耆 (Huang Qi) – Astragalus root
桂枝 (Gui Zhi) – Cinnamon twig
甘草 (Gan Cao) – Licorice root
What does it do according to TCM?
Warm Yang
Strengthen Spleen Qi
Promote urination
Drain dampness
Reduce edema and swelling
Reduce and prevent involuntary twitching
Puffy swelling, especially in the arms and legs
Water retention
Heavy limbs
Weak digestion
Fatigue
Spontaneous sweating from Qi deficiency
A tendency to accumulate dampness
Edema that improves after urination
四肢聶聶動 "When there is skin edema with swelling of the limbs, and the water within the skin causes the muscles to quiver, Fang Ji Fu Ling Tang governs." This ancient teaching describes a subtle trembling, quivering, or fluttering sensation beneath swollen tissues, thought to occur because fluids have accumulated in the superficial layers of the body.
Unlike many diuretic formulas that simply force water out, Fang Ji Fu Ling Tang addresses why the water accumulated in the first place— usually due to the Spleen and Yang Qi are too weak to transform and move fluids properly.
This is not the formula for hot, inflamed swelling. It is for Qi deficiency with dampness and impaired fluid metabolism.
Directions: Take 5 drops twice daily between meals.
Wildcrafted Ingredients: Stephania root 防己 (Fang Ji), Poria mushroom 茯苓 (Fu Ling), Astragalus root 黃耆 (Huang Qi), Cinnamon twig 桂枝 (Gui Zhi), Licorice root 甘草 (Gan Cao), Organic cane alcohol
Expiration Date: 6 years
Alcohol Sensitivity or Breastfeeding: Place drops in 1 oz of warm water for 5–10 minutes to allow alcohol to evaporate before consuming.
Medication Timing: Separate use of herbal formulas and prescribed medications by at least 1 hour.
Consultation: Speak to your healthcare provider before using herbal formulas — especially if you’re breastfeeding, or planning to become pregnant. If you would like a 1:1 consultation with Dr. Choi, please visit the schedule page.
Pregnancy Warning: Do not use tinctures during pregnancy.
Allergy Notice: Do not use if allergic to alcohol or any of the herbs in the formula.
Purity & Quality: Vegan, gluten-free, soy-free, pesticide-free, chemical residue–free, and non-GMO.
* FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Pairings
九蒸九晒 (nine times steamed, nine times dried) comes from classical Chinese herbal preparation methods used to transform the nature of an herb or food so it becomes safer, more absorbable, more deeply tonifying and less harsh on digestion. Many of my herbs in my tinctures are prepared this way. It is not common to find this preparation!
The nine-cycle process unlocks the essence. By the ninth cycle, the sesame becomes warming, deeply tonifying, and gentle on digestion. Steaming and drying nine times isn’t just symbolic— it’s alchemical. Each cycle:
• Breaks down tough fibers and anti-nutrients
• Makes minerals, oils, and Jing-building compounds far more absorbable
• Concentrates the life force of the seed
*Benefits:
Profound Kidney & Liver nourishment. The nine-cycle method allows it to tonify without clogging, which is crucial for long-term use. In Chinese medicine, black sesame enters the Kidney and Liver systems— the organs that govern:
• Aging & longevity
• Hair, teeth, bones, fertility
• Hormonal balance and willpower
Supports Blood, Yin, and Jing. This is why it’s traditionally used for graying hair, postpartum depletion, fatigue, constipation and low vitality. This preparation is famous for:
• Nourishing Blood (dry skin, dizziness, brittle nails)
• Replenishing Yin (dryness, heat signs, night waking)
• Protecting Jing (burnout, overwork, premature aging)
• Lubricating the Intestines (constipation, dry bowels)
Easier on the Spleen & digestion. Raw or improperly prepared sesame can be heavy. Nine-steamed sesame becomes silky, warming, and digestible, allowing nourishment to actually be assimilated.
The addition of black bean is key. Together, sesame + black bean form a classic longevity pairing. Black beans further:
• Strengthen Kidney Qi (aging, hair health, energy, fertility, hormones)
• Support adrenal energy
• Enhance detoxification and water metabolism
Shelf life: 6 months if stored in a cool, dry place. In hot weather, it can be refrigerated.
Ready to eat. Consume 1-4 per day. f you have heat symptoms have 1-2, if you have a cold Stomach, cold Kidneys, you can have up to 4.
Each container contains about 21 balls
USA Grass-fed & Finished Beef Liver Capsules
* Immune support; Eye health; Energy enhancer; Blood strengthener; Menstrual support; Cell repair and growth; Skin health and repair; Brain function; Aging, memory, mood and hormonal support; Liver tonifier and nutrient powerhouse.
Pasture Raised Beef , Third Party Tested for Pathogens and Bacteria
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My moxa rolls are made from 100% pure mugwort (Ai Ye, 艾葉) and are of the highest quality. Mugwort has been treasured in Traditional Chinese Medicine (TCM), for thousands of years for its ability to warm the meridians, strengthen Yang, promote the smooth flow of Qi and Blood, dispel Cold, and support the body's natural healing process.
Moxibustion is one of the oldest and most respected therapies in Chinese medicine. In fact, one of the most famous passages from the Huang Di Nei Jing (The Yellow Emperor's Inner Canon), the foundational text of Traditional Chinese Medicine, states:
"If a disease cannot be treated successfully with acupuncture, it should be treated with moxibustion."
This speaks to the incredible healing power of warmth. Many people today are living in a state of internal cold from stress, overwork, air conditioning, iced drinks, and poor digestion. Moxibustion helps restore the body's internal fire by gently warming the channels and nourishing Yang energy.
It is one of my favorite therapies because it brings deep, penetrating warmth into the body without needles and can easily be incorporated into your wellness routine at home.
Directions
Use your moxa roll outdoors or in a well-ventilated area, as burning mugwort creates a natural, aromatic smoke.
Before your first use, unwrap approximately 2-3 inches of paper from one end of the roll.
Light the exposed end using a lighter until it develops a bright red ember. Gently blow on the ember until it glows evenly.
Hold the glowing end approximately 1–2 inches above the skin over the acupuncture point or area you wish to warm. Never allow the lit moxa to touch your skin.
Slowly move the moxa in small circles or hold it over one area until you feel a pleasant, penetrating warmth. If the heat becomes too intense, simply move the roll farther away for a few moments before continuing. If it feels too hot, stop.
Continue treatment for 5–10 minutes per area, with a maximum of 15 minutes. For best results, use daily or every other day.
Extinguishing Your Moxa Roll
This is the most important step.
Moxa continues to smolder long after the flame is gone and becomes extremely hot during use. Please handle it carefully to avoid burns.
After each treatment, firmly press the lit end into a bowl filled with sand or soil until the ember is completely extinguished and no smoke remains. You may also extinguish the roll with water if preferred. If using water, allow the roll to dry completely before your next treatment.
Always double-check that your moxa roll is completely extinguished before leaving it unattended or storing it. Even a small ember can continue burning unnoticed.
With proper care, each moxa roll can be relit and used for many treatments.


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All About Dampness: A Traditional Chinese Medicine Guide to Feeling Lighter, Clearer & More Energized
Have you ever felt heavy, bloated, foggy, sluggish, puffy, or simply “stuck”, even when everything seems normal on paper?
Traditional Chinese Medicine has a name for this internal environment: dampness.
Dampness is one of the most common patterns I see in modern life, yet most people have never been taught what it is or how deeply it can influence digestion, energy, weight, skin, mental clarity, circulation, and overall vitality.
In this beautifully illustrated 75-page digital guide, I take you inside the Traditional Chinese Medicine understanding of Dampness: how it develops, how to recognize it, and most importantly, the everyday practices that can help you strengthen your digestion and prevent Dampness from accumulating.
INSIDE THE GUIDE
You'll learn about:
What Dampness actually is and the many ways it can show up in the body
The Spleen + Stomach system and why strong digestion is at the heart of preventing Dampness
The Five Element framework and the relationship between Dampness and the Earth element
The everyday foods, habits, emotions, and environmental factors that can contribute to Dampness
How to strengthen your Spleen and stoke your digestive fire
Why warmth, regular meals, movement, sleep, and even your emotional state matter
Traditional practices including moxibustion, acupressure, gua sha, and abdominal massage
The foods I rely on most—including congee, bone broth, ginger, Job's Tears, and simple warming meals
Herbal support traditionally used for Dampness
My 20 digestive tips for putting these principles into practice every day
This isn't another cleanse, diet, or wellness trend.
It's about understanding your internal environment.
When you understand why your body becomes sluggish, heavy, or stagnant, you can begin making simple choices that support it at the root.
My hope is that once you understand dampness, you'll begin to see your body differently— and you'll carry this knowledge with you for the rest of your life.