Schisandra
Schisandra was written about in China's first herbal dictionary, in the first century BC. It was described as a superior and elite herb to be to promote longevity and wellbeing. Schisandra is a powerful adaptogen and is beloved in Traditional Chinese medicine partly due to the fact that it features all five of the taste senses at once, each denoting its own medicinal application. According to Chinese medicine, each flavor offers support to the body:
Salty: provides minerals and nourishes the Blood
Sour: detoxes and promotes digestion
Bitter: stimulates digestion, supports inflammation and detox
Pungent: stimulates Blood circulation, especially beneficial to the Lungs and colon
Sweet: restores energy and immune system
*Schisandra supports the Liver, balance the adrenals, protects enzyme production, antioxidant activity and promotes circulation in the digestive tract, which supports waste removal.
Schisandra was written about in China's first herbal dictionary, in the first century BC. It was described as a superior and elite herb to be to promote longevity and wellbeing. Schisandra is a powerful adaptogen and is beloved in Traditional Chinese medicine partly due to the fact that it features all five of the taste senses at once, each denoting its own medicinal application. According to Chinese medicine, each flavor offers support to the body:
Salty: provides minerals and nourishes the Blood
Sour: detoxes and promotes digestion
Bitter: stimulates digestion, supports inflammation and detox
Pungent: stimulates Blood circulation, especially beneficial to the Lungs and colon
Sweet: restores energy and immune system
*Schisandra supports the Liver, balance the adrenals, protects enzyme production, antioxidant activity and promotes circulation in the digestive tract, which supports waste removal.
Schisandra was written about in China's first herbal dictionary, in the first century BC. It was described as a superior and elite herb to be to promote longevity and wellbeing. Schisandra is a powerful adaptogen and is beloved in Traditional Chinese medicine partly due to the fact that it features all five of the taste senses at once, each denoting its own medicinal application. According to Chinese medicine, each flavor offers support to the body:
Salty: provides minerals and nourishes the Blood
Sour: detoxes and promotes digestion
Bitter: stimulates digestion, supports inflammation and detox
Pungent: stimulates Blood circulation, especially beneficial to the Lungs and colon
Sweet: restores energy and immune system
*Schisandra supports the Liver, balance the adrenals, protects enzyme production, antioxidant activity and promotes circulation in the digestive tract, which supports waste removal.
Directions: Take 5 drops twice daily between meals, shaking the bottle before use.
Wildcrafted Ingredients: Non-GMO, Wild crafted schisandra berry. Organic cane alcohol.
Expiration Date: 6 years
Alcohol Sensitivity or Breastfeeding: Place drops in 1 oz of warm water for 5–10 minutes to allow alcohol to evaporate before consuming.
Medication Timing: Separate use of herbal formulas and prescribed medications by at least 1 hour.
Consultation: Speak to your healthcare provider before using herbal formulas — especially if you’re breastfeeding, or planning to become pregnant. If you would like a 1:1 consultation with Dr. Choi, please visit the schedule page.
Pregnancy Warning: Do not use tinctures during pregnancy.
Allergy Notice: Do not use if allergic to alcohol or any of the herbs in the formula.
Purity & Quality: Vegan, gluten-free, soy-free, pesticide-free, chemical residue–free, and non-GMO.
* FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
