Directions: Take 5 drops twice daily between meals, shaking the bottle before use.
Wildcrafted Ingredients: Chi Shao, Hong Hua, Chuan Xiong, Tao Ren, Cong Bai, Da Zao, Sheng Jiang, She Xiang. Organic cane alcohol.
Chi Shao invigorates the Blood, dispels stasis, clears heat and cools the Blood. Hong Hua invigorates the Blood, dispels Blood stasis and stops pain. Chuan Xiong invigorates the Blood, moves Qi, expels wind and stops pain. Tao Ren breaks up Blood stasis. Cong Bai releases the exterior, induces sweat, disperses cold, unblocks the Yang, relieves toxicity and disperses clumps. Da Zao tonifies the Spleen, tonifies Qi, nourishes the Blood, calms the Spirit and moderates and harmonizes the harsh properties of the other herbs. Sheng Jiang releases the exterior, expels cold, Warms the Lungs, transforms phlegm and disperses and unblocks the Qi of the nasal orifices. She Xiang opens orifices, revives the Spirit, invigorates the Blood, reduces swelling and stops pain.
Expiration Date: 6 years
Alcohol Sensitivity or Breastfeeding: Place drops in 1 oz of warm water for 5–10 minutes to allow alcohol to evaporate before consuming.
Medication Timing: Separate use of herbal formulas and prescribed medications by at least 1 hour.
Consultation: Speak to your healthcare provider before using herbal formulas — especially if you’re breastfeeding, or planning to become pregnant. If you would like a 1:1 consultation with Dr. Choi, please visit the schedule page.
Pregnancy Warning: Do not use tinctures during pregnancy.
Allergy Notice: Do not use if allergic to alcohol or any of the herbs in the formula.
Purity & Quality: Vegan, gluten-free, soy-free, pesticide-free, chemical residue–free, and non-GMO.
* FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


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All About Dampness: A Traditional Chinese Medicine Guide to Feeling Lighter, Clearer & More Energized
Have you ever felt heavy, bloated, foggy, sluggish, puffy, or simply “stuck”, even when everything seems normal on paper?
Traditional Chinese Medicine has a name for this internal environment: dampness.
Dampness is one of the most common patterns I see in modern life, yet most people have never been taught what it is or how deeply it can influence digestion, energy, weight, skin, mental clarity, circulation, and overall vitality.
In this beautifully illustrated 75-page digital guide, I take you inside the Traditional Chinese Medicine understanding of Dampness: how it develops, how to recognize it, and most importantly, the everyday practices that can help you strengthen your digestion and prevent Dampness from accumulating.
INSIDE THE GUIDE
You'll learn about:
What Dampness actually is and the many ways it can show up in the body
The Spleen + Stomach system and why strong digestion is at the heart of preventing Dampness
The Five Element framework and the relationship between Dampness and the Earth element
The everyday foods, habits, emotions, and environmental factors that can contribute to Dampness
How to strengthen your Spleen and stoke your digestive fire
Why warmth, regular meals, movement, sleep, and even your emotional state matter
Traditional practices including moxibustion, acupressure, gua sha, and abdominal massage
The foods I rely on most—including congee, bone broth, ginger, Job's Tears, and simple warming meals
Herbal support traditionally used for Dampness
My 20 digestive tips for putting these principles into practice every day
This isn't another cleanse, diet, or wellness trend.
It's about understanding your internal environment.
When you understand why your body becomes sluggish, heavy, or stagnant, you can begin making simple choices that support it at the root.
My hope is that once you understand dampness, you'll begin to see your body differently— and you'll carry this knowledge with you for the rest of your life.